Unagi maguro calamari salad 001.JPG
Unagi, freshwater eel, especially the Japanese eel, Anguilla japonica. Unagi, or freshwater eel, is widely eaten in Japan. Maguro Tuna is the crown jewel of the sushi bar. Lean scarlet slices of maguro are a mainstay of the industry and one of the most popular sushi selections. Japanese Calamari Salad calamari tossed in spicy kochujang vinaigrette served over kula greens ©2014. Jim Bryant Photo. All Rights Reserved.