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Chicken breast cooking on top of sweet potatoes, red potatos, parshnips, carrots and onions cook in one Dutch oven, while chicken gravy and five berry crumble cook in the others. Gary Butterfield and Dale Beam, members of the Puget Sound Dutch Oven Society teach classes in how to cook a variety of food and deserts in Dutch ovens using charcoal briquettes.  Jim Bryant Photo. ©2010. All Rights Reserved.